If your pig is female, you should also note that urogenital papilla is present near the genital opening. Males do not have urogenital papilla.
Both males and females have rows of nipples, and the umbilical cord will be present in both. What sex is your pig?
2. Make sure you are familiar with terms of reference: anterior, posterior, dorsal, ventral. In addition, you'll need to know the following terms
Medial: toward the midline or middle of the body | Lateral: toward the outside of the body
Proximal: close to a point of reference | Distal: farther from a point of reference
3. Open the pig's mouth and locate the hard and soft palate on the roof of the mouth. Can you feel your own hard and soft palates with your tongue?
Note the taste buds (also known as sensory papillae) on the side of the tongue. Locate the esophagus at the back of the mouth. Feel the edge of the mouth for teeth.
Does the fetal pig have teeth? ________ How many? ______ Are humans born with teeth? ________
4. Use a scalpel to cut the angles of the jaw so that you can open the mouth up far enough to view the back of the throat. Locate the epiglottis, a cone-shaped structure which closes when a pig swallows. The small opening in the center of the epiglottis is the glottis and it leads to the trachea and then to the lungs. Make sure that you can distinguish the glottis from the esophagus.
5. Gestation for the fetal pig is 112-115 days. The length of the fetal pig can give you a rough estimate of its age.
11mm - 21 days | 17 mm - 35 days | 2.8 cm - 49 days
4 cm - 56 days | 22 cm - 100 days | 30 cm -- birthHow old is your fetal pig?
6. Observe the toes of the pig. How many toes are on the feet?
7. Observe the eyes of the pig, carefully remove the eyelid so that you can view the eye underneath.
Does it seem well developed? Do you think pigs are born with their eyes open or shut?
8. Carefully lay the pig on one side in your dissecting pan and cut away the skin from the side of the face and upper neck to expose the masseter muscle that works the jaw, lymph nodes, and salivary glands. The salivary glands kind of look like chewing gum, and are often lost if you cut too deeply.
Image Credit: Fetal Pig Dissection Manual, Alexandra Altamura
In this activity, you will open the abdominal and thoracic cavity of the fetal pig and identify structures. Remember, that to dissect means to "expose to view" - a careful dissection will make it easier for you to find the organs and structures. Be sure to follow all directions.
Place your fetal pig in the dissecting pan ventral side up. Use string to "hog-tie" your pig so that the legs are spread eagle and not in your way. Use scissors to cut through the skin and muscles according to the diagram. Do not remove the umbilical cord. In the first section, you will only examine the abdominal cavity (the area below the ribcage).
After completing the cuts, locate the umbilical vein that leads from the umbilical cord to the liver. You will need to cut this vein in order to open up the abdominal cavity.
Your pig may be filled with water and preservative, drain over the sink if necessary and rinse organs. Locate each of the organs below, check the box. ✔
1. Diaphragm. This muscle divides the thoracic and abdominal cavity and is located near the ribcage.
The diaphragm aids in breathing.
2. Liver. This structure is lobed and is the largest organ in the body. The liver is responsible for making bile for digestion.
3. Gall bladder. This greenish organ is located underneath the liver; the bile duct attaches the gall bladder to the duodenum. The gall bladder stores bile and sends it to the duodenum, via the bile duct.
4. Stomach. A pouch shaped organ that rests just underneath and to the pig's left. At the top of the stomach, you'll find the esophagus. The stomach is responsible for churching and breaking down food.
5. At each end of the stomach are valves that regulate food entering and leaving the stomach. At the esophagus is the cardiac sphincter valve, and at the duodenum is the pyloric sphincter valve. View the inside of the stomach by slicing it open lengthwise.
6. The stomach leads to the small intestine, which is composed of the duodenum (straight portion just after the stomach) and the ileum (curly part).
7. The ileum is held together by mesentery. In the small intestine, further digestion occurs and nutrients are absorbed through the arteries in the mesentery. These arteries are called mesenteric arteries.
8. Pancreas: a bumpy organ located along the underside of the stomach, a pancreatic duct leads to the duodenum. The pancreas makes insulin, which is necessary for the proper uptake of sugars from the blood.
9. Spleen: a flattened organ that lies across the stomach and toward the extreme left side of the pig. The spleen stores blood and is not part of the digestive system. On the underside of the spleen, locate the splenic artery.
10. At the end of the ileum, where it widens to become the large intestine, a "dead-end" branch is visible. This is the cecum. The cecum helps the pig digest plant material.
11. The large intestine can be traced to the rectum. The rectum lies toward the back of the pig and will not be moveable. The rectum opens to the outside of the pig, or the anus. The large intestine reabsorbs water from the digested food, any undigested food is stored in the rectum as feces.
12. Lying on either side of the spine are two bean shaped organs: the kidneys. The kidneys are responsible for removing harmful substances from the blood, these substances are excreted as urine. (more on this later)
13. Two umbilical vessels can be seen in the umbilical cord, and the flattened urinary bladder lies between them.
1. __________________________________
2. __________________________________
3. __________________________________
4. __________________________________
5. __________________________________
6. __________________________________
7. __________________________________
8. __________________________________
9. __________________________________
10. _________________________________
11. _________________________________
12. _________________________________
13. _________________________________
Identify the organ (or structure)
14. _____________________________A branch of the large intestine, a dead end.
15. _____________________________ Stores bile, lies underneath the liver.
16. _____________________________ Opening (valve) between the stomach and small intestine.
17. _____________________________ Empties bile into the duodenum from the gallbladder.
18. _____________________________ The last stretch of the large intestine before it exits at the anus.
19. _____________________________ Bumpy structure under the stomach; makes insulin
20. _____________________________ Separates the thoracic and abdominal cavity; aids breathing.
21. _____________________________ Membrane that holds the coils of the small intestine.
22. _____________________________ The straight part of the small intestine, just after the stomach.
23. _____________________________ Lies between the two umbilical vessels.
1. Locate the kidneys; which are bean shaped structures lying toward the back of the abdomen.
2. The ureters are tubes carry urine to the urinary bladder. To find these, you may need to wiggle the kidneys.
3. The urinary bladder is located between the umbilical vessels and stores urine.
4. Lift the bladder to locate the urethra, the tube that carries urine out of the body.
5. Note the vessels that attach to the kidney – these are the renal vessels.
Male
6. Find the scrotal sacs at the posterior end of the pig (between the legs), testes are located in each sac. Open the scrotal sac to locate the testes. ( Testes is plural, testis is singular.)
7. Coiled around the testis is the epididymis. Sperm cells produced in the testes pass through the epididymis and into a tube called the vas deferens (in humans, a vasectomy involves cutting this tube).
8. The penis can be located by cutting away the skin on the flap near the umbilical cord. This tube-like structure eventually exits out the urogenital opening, also known as the urethra.
9. Use the bold structures above to label the diagram:
10. Why does a vasectomy not affect urine flow? (Be specific with your answer using anatomical terms)
Female
11. In the female pig, locate a bean shaped ovary located near the kidneys and connect to the curly oviducts. The pig has a left and right ovary.
12. The curled oviducts are also referred to as uterine horns, which eventually merges at the uterus and then becomes the vagina. Piglets develop in the uterine horns, where a female can produce 12 or more piglets.
13. The urethra exits near the anus at the urogenital opening at the urogenital papilla.
14. Use the bold structures above to label the diagram:
15. What structures can be found in both the male and female urogenital systems?
16. In humans, eggs form in the ovary and then travel into the Fallopian tube where they are fertilized. The egg eventually implants into the uterus. What part of the pig anatomy is comparable to the Fallopian tube in humans?
17. Compare the location of the urogenital opening in female pigs to the urogenital opening in male pigs.
16. Consider a pig that has only one fully formed ovary. How would this affect the pig’s future reproduction?
You may need to cut through the pig's sternum and expose the chest cavity (thoracic cavity) to view. Identify each of the following organs.
1. Find the diaphragm again. Remember that the diaphragm separates the abdominal cavity from the thoracic cavity and it aids in breathing. Above the diaphragm is the heart and lungs.
2. Remove the pericardium, which is a thin membrane that surrounds the heart .
3. The structures visible on the heart are the two atria (12,13), ventricles (14).
4. The most obvious vessel on the front of the heart is the pulmonary trunk (1) . It curves upward and joins the aorta (2) - a vessel which arches from the heart and curves around to go to the lower part of the body -where it is called the abdominal (dorsal) aorta (9). The aorta supplies the body with blood.
5. The aorta has two branches above the heart- the right brachiocephalic (3) and the left subclavian (5)
6. The right brachiocephalic then branches into arteries - the common carotid (4) and the right subclavian (10) The subclavians supply blood to the arms and follow the clavicle bone
7. The common carotid (4), branches into the left (7) and right carotid arteries (8). The carotid arteries supply blood to the head and neck.
8. Locate the coronary vessels (6) on the outside of the heart - these vessels supply blood to the muscle of the heart.
9. Easy arteries to find are the ones that run near the ribs. These are the intercostal arteries (11).
10. Lift the heart to look on its dorsal side (toward the back), you should be able to see the anterior and posterior vena cava, which brings blood from the body back to the heart.
11. Find the left and right jugular veins. in the neck near the carotid arteries. These drain blood from the head.
12. Locate two spongy lungs located to the left and right side of the heart.
13. The trachea is the airway to the lungs and is easy to identify due to the cartilage rings, which keeps it from collapsing. The trachea should be located in the neck area.
13. Lying atop the trachea, locate the pinkish-brown, V shaped structure called the thyroid gland. This gland secretes hormones that control growth and metabolism.
14. At the anterior (toward head) of the trachea, you can find the larynx (or voice box). The larynx allows the pig to produce sounds - grunts and oinks.
Identify by number:
Aorta ____ Dorsal Aorta ____ Pulmonary Trunk ___
Common carotid ____ Left & Right Carotid ____
Coronary vessels ___ Left Subclavian_____
Right Subclavian _____ Right Brachiocephalic _____
Right Atrium _____ Left Atrium _____
Intercostal _____ Ventricle _____
1. _________________________________ Membrane over the heart.
2. _________________________________ Airway from mouth to lungs
3. _________________________________ Blood supply to head and neck
4. _________________________________ Lower heart chambers
5. _________________________________ Blood supply to lower body
6. _________________________________ Large veins that return blood to the heart
7. _________________________________ Vessel that leaves the heart and joins aorta
8. _________________________________ Used to make noises (voicebox)
9. ________________________________ Arteries on heart surface.
10. ________________________________ Supplies blood to the arms
11. ________________________________ Drains blood from the head and brain (returns to the heart)
12. ________________________________ Splits into the left and right carotid arteries
13. _________________________________ Muscle to aid breathing (separates abdominal and thoracic cavity)
14. _________________________________ Gland that secretes hormones
1. Trace the abdominal aorta (also called the dorsal aorta) to the lower part of the body, careful tweezing of the tissue will reveal several places where it branches, though some of the arteries may have been cut when you removed organs of the digestive system.
2. The renal arteries lead to the kidney.
3. The mesenteric artery leads to the mesentery and branches into many smaller vessels. Look in the small intestine to find this artery.
4. Trace the abdominal aorta and note where it joins the umbilical arteries.
5. The abdominal aorta splits into two large vessels that lead to each leg - the external iliac arteries will turn into the femoral arteries as they enter the leg
6. Follow the umbilical artery toward the pig, you'll find that it branches and a small artery stretches toward the posterior of the pig - this is the ilio-lumbar artery.
7. The deep femoral branches from the femoral artery and goes toward the back of the leg.
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Photo Credits: Fetal Pig images modified from images shared from Biodidac | | Body Cavity Labeling by biologycorner.com
Pig Clipart (top) from clker.com
Salivary Glands Image Credit: Fetal Pig Dissection Manual, Alexandra Altamura
